
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and cut the apples and pears into pieces.
8 min
Melt the butter in a saucepan and add the fruit.
2 min
Pour in the water and bring to a boil. Simmer for 15 minutes over medium heat.
15 min
Blend until smooth. Season with salt and pepper.
3 min
Serve hot or at room temperature according to preference.