Name: Country Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 400 g Potatoes; 200 g Carrots; 150 g Mushrooms; 1000 ml Water; 20 g Butter; 1 tsp Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~3-4 €

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Valeurs nutritionnelles

65

Score santé

Bon · /100

120 kcal

par portion

4 gProtéines

4 gLipides

18 gGlucides

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4pers.

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Etapes

1
Peel and dice the potatoes and carrots.
5 min
2
Clean and slice the mushrooms.
2 min
3
In a saucepan, melt the butter and sauté the mushrooms for 2 minutes.
2 min
4
Add the potatoes, carrots and water. Bring to a boil.
2 min
5
Simmer for 15 minutes until the vegetables are tender. Season with salt and pepper.
15 min