Country-Style Omelette with Carrots and Ham
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the carrots into small dice and the ham into pieces. Grate the Gruyère.
5 min
- 2
Sauté the carrots in a skillet with 10g of butter for 5 minutes. Add the ham.
5 min
- 3
Whisk the eggs with salt and pepper.
2 min
- 4
Add 10g of butter to the skillet and pour in the beaten eggs when the butter is foaming.
1 min
- 5
Sprinkle with Gruyère and the ham-carrot mixture, cook for 3-4 minutes over medium heat until the omelette is soft in the center. Fold and serve.
5 min
