Country-Style Omelette
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Cut potatoes, carrots, and celery into small dice. Heat the oil in a skillet and sauté the vegetables for 10 minutes.
10 min
- 2
Whisk the eggs in a bowl with salt and pepper. Pour over the vegetables in the skillet.
2 min
- 3
Cook for 5 minutes over medium heat until the omelette is set but still slightly runny in the center. Fold and serve.
5 min
