
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
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Cook the peeled and diced potatoes in a skillet with a little butter for 8 minutes.
8 min
Dice the ham and add it to the potatoes.
2 min
Beat the eggs with a whisk with salt and pepper. Pour into the skillet with the vegetables.
2 min
Cook over medium heat for 3-4 minutes, then sprinkle with grated Gruyère. Let rest for 1 minute and serve.
4 min