Country-Style Omelet with Potatoes and Carrots
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the potatoes and carrots into small dice.
5 min
- 2
Sauté the diced vegetables in a skillet with olive oil for 8 minutes until golden.
8 min
- 3
Whisk the eggs with salt and pepper.
2 min
- 4
Pour the eggs over the vegetables, add the butter and cook for 3 minutes until the omelet is set.
3 min
