Country-Style Carrot and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into small dice.
10 min
- 2
Melt the butter in a saucepan over medium heat.
1 min
- 3
Add the vegetables and sauté for 2 minutes.
2 min
- 4
Pour in the water and bring to a boil.
5 min
- 5
Let simmer for 15 minutes until the vegetables are tender.
15 min
- 6
Partially blend for a semi-smooth texture (or leave whole depending on preference). Season with salt and pepper.
2 min
