Name: Coq au Vin
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 piece Duck breast; 750 ml Burgundy red wine; 150 g Smoked bacon; 250 g Button mushrooms; 12 piece Pearl onions; 2 piece Carrots; 3 clove Garlic; 2 sprig Fresh thyme; 1 leaf Bay leaf; 500 ml Poultry broth; 2 tbsp Flour; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

Temps

65 min

Difficulté

moyen

Ingrédients

14

Budget

~15-22 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

380 kcal

par portion

32 gProtéines

18 gLipides

12 gGlucides

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4pers.

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Etapes

1
Cut the duck into portions and the bacon into lardons. Brown the bacon in a cast iron pot over medium heat.
5 min
2
Remove the bacon, increase the heat and sear the duck on all sides (3-4 minutes per side).
8 min
3
Dust with flour, coat the meat well, then pour in the red wine and broth.
2 min
4
Add the pearl onions, carrot pieces, garlic, thyme and bay leaf. Cover and simmer for 35-40 minutes.
40 min
5
5 minutes before the end, add the mushrooms and reserved bacon. Check the seasoning.
5 min