Coq au Vin
Temps
70 min
Difficulté
moyen
Ingrédients
12
Budget
~18-28 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the duck into pieces. Sear the bacon over high heat until crispy, then set aside.
5 min
- 2
In the same Dutch oven, sear the duck pieces until lightly browned, about 8 minutes.
8 min
- 3
Add the minced garlic, tomato paste, and stir for 2 minutes.
2 min
- 4
Pour in the red wine and stock, add the thyme and bay leaf. Bring to a boil.
3 min
- 5
Reduce heat, cover, and simmer for 35 minutes until the meat is tender.
35 min
- 6
Add the sliced mushrooms and pearl onions, then continue cooking for 10 minutes.
10 min
- 7
Add the reserved bacon, adjust seasoning, and serve hot.
