Composed Salad with Lentils and Potatoes

Name: Composed Salad with Lentils and Potatoes
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: French
Ingredients: 250 g Potatoes; 120 g Lentils; 150 g Salad greens; 2 tbsp Olive oil; 1.5 l Water; 1 tsp Salt; 1 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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2pers.

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Etapes

1
Bring salted water to boil in a pot. Cook diced potatoes for 10 minutes.
10 min
2
Warm the lentils in a pan with a drizzle of oil for 5 minutes.
5 min
3
Drain the potatoes and let them cool slightly.
2 min
4
Assemble the fresh salad, add the warm lentils and cooked potatoes, season with oil, salt and pepper.
3 min