
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Wash and cut the apples into thin batons (add a splash of lemon juice if available to prevent browning).
5 min
Cut the avocado in half, remove the pit and dice the flesh.
3 min
Cut the celery into thin batons and the Comté into small cubes.
4 min
Gently toss all ingredients together, drizzle with olive oil, season with salt and pepper and serve immediately.
3 min