Composed Lentil Salad

Composed Lentil Salad 

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~2-3

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Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines
9 gLipides
22 gGlucides

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Etapes

  1. 1

    Cook the green lentils in salted water for 15 minutes until tender. Drain and let cool.

    15 min

  2. 2

    Wash and slice the zucchini into thin rounds or julienne.

    5 min

  3. 3

    Assemble the salad: layer mixed greens, lentils, and raw zucchini.

    3 min

  4. 4

    Drizzle with olive oil, season generously with salt and pepper.

    2 min

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Composed Lentil Salad | YUZU