
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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What about you — what’s your goal?
Cook the green lentils in salted water for 15 minutes until tender. Drain and let cool.
15 min
Wash and slice the zucchini into thin rounds or julienne.
5 min
Assemble the salad: layer mixed greens, lentils, and raw zucchini.
3 min
Drizzle with olive oil, season generously with salt and pepper.
2 min