Comforting Vegetable Soup with Toasted Bread
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into cubes.
8 min
- 2
Bring water to a boil in a saucepan and add the vegetables.
2 min
- 3
Let cook for 20 minutes until the vegetables are tender.
20 min
- 4
Season the soup with salt and pepper to taste.
1 min
- 5
Toast the bread slices in the oven, butter them, and sprinkle with Gruyère.
3 min
- 6
Serve the hot soup with the cheese bread on the side.
1 min
