
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Peel and cut the potatoes and carrots into cubes.
8 min
Bring water to a boil in a pot with the butter.
2 min
Add the vegetables to the boiling water and cook for 15 minutes.
15 min
Season with salt and pepper, and serve hot.
1 min