
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Rinse the lentils under cold water.
2 min
Pour the water into the pot and bring to a boil.
5 min
Add the lentils and simmer for 20 minutes until tender.
20 min
Season with salt and pepper, finish with a drizzle of olive oil and a knob of butter.
3 min