
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the chicken into small pieces. Peel and dice the carrots and potatoes.
10 min
Sauté the chicken in a pot with the butter for 3 minutes.
3 min
Add the vegetables and water. Bring to a boil and simmer for 20 minutes until everything is tender.
20 min
Partially blend the soup to make it slightly creamy. Season with salt and pepper to taste.
2 min