
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Cut the chicken into small dice. Peel and cut the carrots and potatoes into cubes.
8 min
Bring the water to a boil in a pot. Add the chicken, salt and pepper.
3 min
Add the vegetables and simmer for 20 minutes over medium heat until everything is tender.
20 min
Taste, adjust seasoning if needed, then serve hot.
2 min