
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and cut the potatoes and carrots into pieces.
8 min
Melt the butter in a pot and add the vegetables.
2 min
Cover with water, bring to a boil, and cook for 15-18 minutes until tender.
18 min
Blend the soup until smooth (or partially blended), and season to taste.
2 min