
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
Your real numbers, not the theory
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Peel and cut the carrots and apples into chunks.
8 min
Place in a saucepan with water and bring to a boil.
2 min
Simmer for 15-18 minutes until the vegetables are very tender.
16 min
Blend the soup until smooth, then season with salt and pepper.
4 min