
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Peel the potatoes, carrots, and apples. Cut them into chunks.
10 min
Pour the water into a pot and bring to a boil.
5 min
Add all the vegetables and fruits. Simmer for 20 minutes over medium heat.
20 min
Blend the soup until smooth and velvety.
3 min
Season with salt and pepper to taste. Serve hot.