Name: Coconut Vegetable Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g Potatoes; 250 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 250 g White rice; 20 ml Olive oil; 5 g Salt; 500 ml Water

Temps

40 min

Difficulté

facile

Ingrédients

9

Budget

~5-7 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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4pers.

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Etapes

1
Cook the white rice according to package directions.
18 min
2
Peel and cut the potatoes, carrots and onion into small pieces.
10 min
3
Heat the oil in a pan and sauté the onion and curry paste for 2 minutes.
2 min
4
Add the potatoes and carrots, mix well and cook for 8 minutes.
8 min
5
Pour in the coconut milk and water, bring to a boil and simmer for 15 minutes until the vegetables are tender.
15 min
6
Season with salt to taste and serve with hot white rice.