Coconut Milk Curry with Lentils and Carrots
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Thinly slice the onion and garlic. Cut the carrots into sticks.
5 min
- 2
Heat the oil in a pot and sauté the onion and garlic for 2 minutes.
2 min
- 3
Add the curry powder and stir for 1 minute.
1 min
- 4
Add the lentils, carrots, water, and coconut milk.
1 min
- 5
Cook for 20 minutes over medium heat until the lentils are tender.
20 min
- 6
Season with salt. Serve hot, ideally with rice.
1 min
