Coconut Milk Chicken Curry
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cook the rice in salted water according to package instructions. Set aside.
15 min
- 2
Cut the chicken into chunks, break the broccoli into small florets, and slice the carrots into batons.
8 min
- 3
Heat the oil in a pot, brown the chicken for 5 minutes. Sprinkle with curry powder and stir well.
6 min
- 4
Add the coconut milk, vegetables, and salt. Simmer for 10-12 minutes until the chicken is cooked through and the vegetables are tender.
12 min
- 5
Serve the curry over white rice.
2 min
