
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Slice the onion and mince the garlic finely.
3 min
Sauté the onion and garlic in oil in a pot for 3 minutes.
3 min
Add the curry powder and stir well for 1 minute.
1 min
Pour in the rinsed lentils, water, and coconut milk.
1 min
Bring to a boil, then simmer for 20 minutes until the lentils are tender.
20 min
Season with salt and pepper, and serve hot with rice.
2 min