Coconut Curry with Vegetables
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Dice the onion, garlic, carrot, and bell pepper into small pieces.
5 min
- 2
Heat the oil in a Dutch oven or large skillet, sauté the onion and garlic for 2 minutes.
3 min
- 3
Add the curry powder and stir for 1 minute.
1 min
- 4
Add the carrot and bell pepper, cook for 5 minutes while stirring.
5 min
- 5
Pour in the coconut milk and add the drained chickpeas.
1 min
- 6
Simmer for 10 minutes over medium heat, season with salt and pepper.
10 min
- 7
Serve hot with rice or on its own.
1 min
