
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
185 kcal
par portion
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In a blender or with a whisk, combine the flour, sugar, and salt.
2 min
Gradually pour in the water while mixing until you have a smooth batter with no lumps.
3 min
Melt the butter and pour it into the batter, mix well.
1 min
Heat a skillet with a little olive oil over medium-high heat.
2 min
Pour a ladle of batter, tilt the pan to spread it thinly, and cook 1-2 minutes on each side until golden.
7 min