Classic Beef Tartare with Capers and Cornichons

Name: Classic Beef Tartare with Capers and Cornichons
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Beef tenderloin; 1 piece Shallot; 2 tbsp Capers; 4 piece Cornichons; 1 tsp Dijon mustard; 1 tbsp Olive oil

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~8-14 €

Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

34 gProtéines

18 gLipides

4 gGlucides

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Etapes

1
Finely chop the beef tenderloin with a knife into small regular cubes. Refrigerate.
7 min
2
Finely mince the shallot and chop the cornichons and capers.
4 min
3
Mix the chopped beef with the shallot, capers, cornichons, mustard and olive oil. Season with salt and pepper. Mold using a ring and serve chilled.
4 min