Classic Beef Tartare with Capers and Cornichons
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~8-14 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Finely chop the beef tenderloin with a knife into small regular cubes. Refrigerate.
7 min
- 2
Finely mince the shallot and chop the cornichons and capers.
4 min
- 3
Mix the chopped beef with the shallot, capers, cornichons, mustard and olive oil. Season with salt and pepper. Mold using a ring and serve chilled.
4 min
