
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Peel and halve the pears, remove the cores.
3 min
Melt the butter in a pan and cook the pears for 8 minutes over medium heat.
8 min
Meanwhile, melt the chocolate with the milk and sugar in a pot.
5 min
Plate the pears and pour the chocolate sauce over them.
1 min