Chocolate Sauce with Caramelized Fruit
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Etapes
- 1
Cut the apples and pears into large chunks.
3 min
- 2
Caramelize the sugar for 3 minutes in a skillet over medium-high heat, then add the fruit and butter.
7 min
- 3
Cook for 5 minutes to fully caramelize the fruit.
5 min
- 4
Add the broken chocolate and hot milk, stir until you have a smooth sauce.
2 min
