Chocolate Fondant Cake with Apple Compote
Temps
47 min
Difficulté
moyen
Ingrédients
9
Budget
~4-6 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Peel and chop the apples into pieces. Cook for 10 minutes in a saucepan with a little water to make compote. Set aside.
12 min
- 2
Preheat the oven to 175°C and butter a baking pan.
3 min
- 3
Melt the broken chocolate with butter over a double boiler or in the microwave.
3 min
- 4
Mix flour, baking powder and salt. In another bowl, whisk sugar and eggs for 2 minutes.
3 min
- 5
Fold the melted chocolate into the eggs, then add flour and milk alternately. Add 4 tablespoons of apple compote.
3 min
- 6
Pour the batter into the pan. Bake for 30 minutes until fully cooked (a toothpick should come out moist but not runny).
30 min
