Chocolate-Coated Potato Chips with Walnuts
Temps
35 min
Difficulté
moyen
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Thinly slice the potatoes into regular chips.
8 min
- 2
Fry the chips in hot oil in small batches until golden.
12 min
- 3
Drain on paper towels and season lightly with salt.
3 min
- 4
Chop the walnuts and toast them dry in a pan for 3 minutes.
3 min
- 5
Melt the chocolate in a double boiler with the sugar.
4 min
- 6
Dip the chips in the chocolate mixture and top with walnuts.
5 min
