Name: Chocolate Churros
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: mexicaine
Ingredients: 200 g All-purpose flour; 25 cl Water; 0.5 tsp Salt; 70 cl Peanut oil; 200 g Dark chocolate; 20 cl Whole milk; 50 g Powdered sugar; 1 tsp Cinnamon

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~5-9 €

Valeurs nutritionnelles

52

Score santé

Moyen · /100

290 kcal

par portion

3 gProtéines

14 gLipides

38 gGlucides

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Etapes

1
Boil water with salt. Remove from heat and add flour. Mix well.
5 min
2
Heat the oil to 180°C. Put the dough in a piping bag.
3 min
3
Pipe 10cm of dough into the hot oil using scissors. Fry 2 minutes per side.
8 min
4
Drain the churros on paper towels. Roll in sugar and cinnamon mixture.
2 min
5
Melt the chocolate with milk in a double boiler. Serve as a dipping sauce with the churros.
5 min