
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
290 kcal
par portion
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Boil water with salt. Remove from heat and add flour. Mix well.
5 min
Heat the oil to 180°C. Put the dough in a piping bag.
3 min
Pipe 10cm of dough into the hot oil using scissors. Fry 2 minutes per side.
8 min
Drain the churros on paper towels. Roll in sugar and cinnamon mixture.
2 min
Melt the chocolate with milk in a double boiler. Serve as a dipping sauce with the churros.
5 min