
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel and slice the carrots into rounds.
5 min
Cook them in salted water with butter for 15 minutes.
15 min
Add the chocolate broken into pieces and let it melt for 2 minutes.
2 min
Blend the soup until smooth.
3 min
Season with salt and pepper to taste, then serve hot.
2 min