
Temps
40 min
Difficulté
moyen
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Preheat the oven to 180°C and butter a square baking pan.
5 min
Melt the chocolate and butter together in a double boiler or with a mixer.
5 min
Mix the sugar and eggs in a bowl, then add the melted chocolate.
3 min
Blend the cooked lentils into a smooth puree and fold into the mixture.
2 min
Sift together the flour and baking powder, add to the mixture with a pinch of salt.
2 min
Pour the batter into the pan and bake for 20-25 minutes (the center should remain slightly fudgy).
25 min
Let cool for 10 minutes in the pan before cutting into squares.
10 min