Chocolate Brownies
Temps
40 min
Difficulté
facile
Ingrédients
10
Budget
~8-14 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat oven to 180°C. Grease a 20x20cm square baking pan with oil. Line with parchment paper.
5 min
- 2
Break the chocolate into pieces. Melt with butter in a double boiler, stirring regularly.
5 min
- 3
Beat eggs with sugar until pale and fluffy. Add vanilla.
3 min
- 4
Pour melted chocolate over beaten eggs. Mix gently.
2 min
- 5
Combine flour, baking powder, and salt. Fold into chocolate mixture. Stir in chocolate chips.
2 min
- 6
Pour batter into pan. Bake 23-25 minutes: the center should remain slightly fudgy.
25 min
- 7
Cool completely before cutting into squares. Serve at room temperature.
20 min
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