Chocolate and Hazelnut Pasta Gratin
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring the water to a boil, lightly salt it and add the pasta. Cook according to package directions, then drain.
10 min
- 2
Break the chocolate into pieces and melt it with the butter using a bain-marie or microwave.
3 min
- 3
Pour the melted chocolate over the hot pasta and mix well.
2 min
- 4
In a bowl, beat the egg with the sugar and vanilla, then pour into the pasta. Add the milk and mix.
2 min
- 5
Crush the hazelnuts and fold them into the mixture. Mix well.
2 min
- 6
Pour everything into a baking dish and bake at 190°C for 15-18 minutes until the top is golden.
18 min
