Chocolate and Hazelnut Pasta Gratin

Name: Chocolate and Hazelnut Pasta Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: French
Ingredients: 150 g Short pasta; 100 g Dark chocolate; 50 g Hazelnuts; 40 g Butter; 30 g Sugar; 1 piece Egg; 100 ml Milk; 1.5 l Water; 1 pinch Salt; 1 tsp Vanilla

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~6-10 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

620 kcal

par portion

39 gProtéines

24 gLipides

62 gGlucides

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Etapes

1
Bring the water to a boil, lightly salt it and add the pasta. Cook according to package directions, then drain.
10 min
2
Break the chocolate into pieces and melt it with the butter using a bain-marie or microwave.
3 min
3
Pour the melted chocolate over the hot pasta and mix well.
2 min
4
In a bowl, beat the egg with the sugar and vanilla, then pour into the pasta. Add the milk and mix.
2 min
5
Crush the hazelnuts and fold them into the mixture. Mix well.
2 min
6
Pour everything into a baking dish and bake at 190°C for 15-18 minutes until the top is golden.
18 min