Chocolate and Fruit Sauce
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Etapes
- 1
Peel and cut the apple and pear into wedges.
3 min
- 2
In a saucepan, bring water and sugar to a boil. Add the fruit and cook for 8 minutes.
8 min
- 3
Break up the chocolate and place it in a bowl with the milk and butter.
2 min
- 4
Melt in the microwave in 30-second intervals, stirring regularly.
2 min
- 5
Serve the poached fruit with the warm chocolate sauce.
