
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Mix flour, sugar, and salt. Make a well and gradually add the beaten egg and milk while whisking to avoid lumps.
5 min
Melt 10g of butter and add to the batter. Let rest for 5 minutes.
5 min
Peel and dice the apples and pears. Cook them in a skillet with 10g of butter for 5 minutes.
5 min
Cook the crêpes in a buttered skillet, 1-2 minutes per side.
8 min
Top each crêpe with cooked fruit and melted chocolate (microwave for 30 seconds). Fold and serve.
2 min