
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Preheat oven to 180°C. Butter and flour a 20x20 square baking pan.
5 min
Melt the chocolate and butter in the microwave in 30-second intervals, stirring.
3 min
Whisk the eggs with sugar until pale and fluffy.
3 min
Pour the chocolate-butter mixture into the eggs and gently combine.
2 min
Mix the flour, baking powder, and salt, then fold gently into the mixture.
2 min
Slice the banana into rounds and fold into the batter.
2 min
Pour the batter into the pan and bake for 20-25 minutes until a toothpick inserted in the center comes out with a few crumbs.
23 min
Cool for 10 minutes before cutting into squares.
10 min