Chinese Tomato and Egg Drop Soup
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Cut the tomatoes into quarters. Slice the scallions into thin rounds.
3 min
- 2
Bring the broth to a boil, add the tomatoes and simmer for 5 minutes until tender.
6 min
- 3
Beat the eggs and drizzle them slowly into the simmering broth while gently stirring with chopsticks or a fork.
2 min
- 4
Season with soy sauce and sesame oil. Top with scallions and serve.
1 min
