
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Cut the broccoli into small florets. Blanch them for 3-4 minutes in boiling salted water, then plunge into ice water to preserve the crunch.
5 min
Cut the smoked tofu into 1.5 cm cubes. Make the vinaigrette by whisking together soy sauce and sesame oil.
3 min
Combine the broccoli, bean sprouts, and smoked tofu in a salad bowl. Pour the vinaigrette over and sprinkle with toasted sesame seeds.
3 min