Chinese Egg Drop Soup with Spinach
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Grate the ginger. Wash the spinach and slice the green onions. Beat the eggs in a bowl.
5 min
- 2
Bring the broth to a boil with the ginger. Add the soy sauce and spinach, cook for 2 minutes.
4 min
- 3
Reduce the heat, slowly pour the beaten eggs in a thin stream while gently stirring with chopsticks to create delicate strands.
3 min
- 4
Turn off the heat as soon as the eggs are set. Serve with sliced green onions.
1 min
