Chickpea and Vegetable Curry (Vegetarian Curry)
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
Vous avez peut-être cela chez vous
What about you — what’s your goal?
Etapes
- 1
Slice the onions and mince the garlic.
3 min
- 2
Heat the oil in a pot and sauté the onions and garlic for 2-3 minutes.
3 min
- 3
Add the curry powder and stir for 1 minute to cook it through.
1 min
- 4
Add the coconut milk and drained chickpeas. Mix well.
2 min
- 5
Add the cherry tomatoes cut in half and simmer covered for 15 minutes.
15 min
- 6
Add the fresh spinach at the end, mix, season with salt and pepper.
2 min
- 7
Serve hot with rice or bread.
