Chickpea and Tomato Curry
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Finely chop the onion and garlic.
3 min
- 2
Heat the olive oil in a pot and cook the onion for 5 minutes until translucent.
5 min
- 3
Add the garlic, curry powder, and turmeric, and cook for 1-2 minutes to release the flavors.
2 min
- 4
Add the canned tomatoes and drained chickpeas.
1 min
- 5
Pour in the water, stir, and simmer covered for 15-20 minutes.
20 min
- 6
Season with salt and pepper to taste and serve hot with plain rice.
