Chickpea and Spinach Curry

Name: Chickpea and Spinach Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 g Chickpeas; 200 g Spinach; 200 ml Coconut milk; 1 piece Onions; 1 tbsp Curry powder; 2 clove Garlic; 2 tbsp Olive oil; 1 pinch Salt; 200 g White rice

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cook the rice according to package directions.
15 min
2
Meanwhile, slice the onion and garlic cloves. Sauté them in a pan with olive oil for 2 minutes.
2 min
3
Add the curry powder, stir well, and cook for 1 minute to release the aromas.
1 min
4
Pour in the coconut milk and drained chickpeas. Simmer over medium heat for 10 minutes.
10 min
5
Add the spinach at the end of cooking, stir, and season to taste. Serve over rice.
2 min