Chickpea and Potato Curry
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the potatoes into cubes and mince the onion.
8 min
- 2
Sauté the onion in oil in a pot, add the curry powder, and cook for 1 minute.
2 min
- 3
Add the potatoes, tomatoes, and coconut milk, bring to a boil.
3 min
- 4
Add the drained chickpeas and simmer covered for 15 minutes.
15 min
- 5
Season with salt and pepper, serve hot.
2 min
