Chickpea and Carrot Curry

Name: Chickpea and Carrot Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 4 piece Carrots; 2 stalk Celery stalks; 3 cl Olive oil; 400 g Canned chickpeas; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

12 gProtéines

10 gLipides

44 gGlucides

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Etapes

1
Slice the carrots into rounds and cut the celery into chunks.
5 min
2
Chop the onion and sauté it in oil in a large pot.
3 min
3
Add the curry powder and stir well to coat everything.
1 min
4
Add the carrots, celery, and drained chickpeas.
2 min
5
Pour in the coconut milk, season with salt and pepper, and simmer for 15 minutes.
15 min
6
Serve hot with bread or rice.