Chickpea and Carrot Curry
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds. Finely chop the onion.
5 min
- 2
Heat the olive oil in a wok and sauté the onion for 2 minutes.
2 min
- 3
Add the curry powder and mix well. Sauté for 1 minute to bloom the spices.
1 min
- 4
Add the carrots and drained chickpeas. Pour in the coconut milk.
2 min
- 5
Simmer for 15 minutes until the carrots are tender. Season with salt and pepper.
15 min
