Name: Chicken Wok with Carrots and Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g Chicken; 150 g Penne; 2 pieces Carrot; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 2 tbsp Water

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

10 gLipides

48 gGlucides

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2pers.

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Etapes

1
Cut the chicken into cubes and the carrots into sticks.
5 min
2
Boil salted water and cook the penne.
10 min
3
Sauté the chicken in the wok with oil for 6 minutes, then add the carrots.
8 min
4
Add the drained penne to the wok, toss and season.