Chicken with Chestnuts, Apple and Cider-Mustard Sauce

Name: Chicken with Chestnuts, Apple and Cider-Mustard Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 700 g boneless chicken thigh; 200 g cooked chestnuts (vacuum-packed); 2 pieces apple (Reinette variety); 200 ml dry cider; 2 tbsp wholegrain mustard; 100 g thick crème fraîche; 15 g butter; salt; pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~12-18 €

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Valeurs nutritionnelles

Score santé

Bon · /100

490 kcal

par portion

38 gProtéines

22 gLipides

28 gGlucides

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Etapes

1
Cut the chicken into pieces. Brown it in butter over high heat in a large pan for 8 minutes. Season with salt and pepper.
8 min
2
Add the apples cut into wedges and the chestnuts. Sauté for 3 minutes.
3 min
3
Deglaze with the cider, scraping up the browned bits, and let reduce for 10 minutes over medium heat.
10 min
4
Stir in the wholegrain mustard and crème fraîche. Mix and simmer for 4 minutes until the sauce coats the back of a spoon. Serve with rice or polenta.
5 min